Tips to take your chili to the next level

■ Always brown the meat before you start throwing in other ingredients. It creates a deeper, richer flavor.

■ When chopping veggies, make sure they’re the same size to ensure even cooking.

■ A tablespoon or two of cocoa powder or espresso powder will add depth to meat chilis.

■ Adding canned beans? Be sure to drain and rinse before throwing into the pot.

■ Don’t skimp on the spices (paprika, chili powder, cumin, coriander and Mexican oregano are favorites) and make sure they’re not expired.

■ Give it some time to simmer. Chuck roast and ground beef need at least 90 minutes (and up to two hours) to fully break down and become tender.

■ Don’t forget the garnishes for a fresh finish. Think shredded cheese, chopped green onion, fresh cilantro, sour cream, pickled jalapeno and sliced avocado.